Benefits of Tuna Fish
Benefit of tuna fish – Do you know that nutrition in many kinds of fishes have benefit to human body? As we know, fish is one of the healthy food sources and it could provide various benefits for our body. Tuna is one of it. Because of its nutritious […]
How to become an exporter of fishery products
How to become an exporter of fishery products – Export is the process of sending commodity from one country to another. This process is often carry out by companies or businesses with various capability ranging from small to large-scale businesses. It is a highly competitive market, yet it offers opportunity for […]
What is Certificate of Analysis for Food Exporter ?
What is Certificate of Analysis (COA) – For those of you who want to export food, you must know the requirements. Firstly, You must fulfill some administrations. One of them is certificate of analysis (COA). Do you know? If you don’t have this certificate, you would find problems such as container rejection or automatic detention […]
Be careful with Listeria before exporting
Listeria can be dangerous ? be-careful-with-listeria-before-exporting – Microbes are important factor for fish exporters, as microbes can cause food degradation in fish products. Exporters should pay attention to microbiological conditions throughout the fish production chain in order to optimize the quality of the final product. Listeria is one of the pathogens that could cause container detention […]
Food testing laboratory – Tips for choosing a food testing laboratory for your food product.
Food testing laboratory is important for food manufacturers that start launching their product or distributing their products on the market. They must have a food safety plan about their food products. This food safety plan is to fulfill the food standard requirement. For export products, producers need certain documents such […]
Principal Markets for Tuna Species
We have been testing seafood products, including tuna. So, We’ll talk about some principal tuna species on this article. One of the most caught and consumed fish in the world is tuna. Indonesia is one of the largest tuna producers in the world. Tuna is a migratory fish across the oceans around the world. Tuna […]
Hidden Hazard in Alcoholic Beverages
Baliseafoodlab.com, Methanol content in commercial alcoholic beverages. Alcoholic beverages are widely consumed throughout the world. There are many reasons why people drink alcohol. Nowadays, many alcohol producers have changed natural fermentation method with synthetic alcohol in order to get alcohol in short time. Replacement with alcohol synthetic on alcohol drinks often causing poisoning to consumers, […]
Invasion of Foodborne Yeast and Mold
Baliseafoodlab.com, Yeast and Mold Testing in Alcoholic Beverages. Yeast and mold are used in fermentation process the alcoholic beverages, but if the numbers are over the safe limit, they can potentially cause quality deterioration in them. The samples tested were outstanding commercial alcoholic beverages in Denpasar, Bali, i.e vodka, whisky, arak, wine and beer. From the […]
