Blog English

The vital role of allergen detection in the food industry
The food industry is one of the largest manufacturing sectors, significantly contributing to economic growth.

Pros & Cons about Chlorine
Water, a vital necessity for all living organisms, is highly susceptible to contamination by microorganisms

Street Food – Safety : Is Street Food Safe?
As a food enthusiast and traveller, usually we would like to explore the tourist attractions

Does Your Wastewater Pollute the Environment?
Wastewater is residual water that has decreased in quality, originating from human activities, such as industrial activities, offices,

Water Testing in Bali
Water Test in Bali – PT Seafood Inspection Laboratory

Clostridium Botulinum on Canned Food
What is Clostridium Botulinum? What’s the does Clostridium Botulinum have to do with Canned Food? What are

Benefits of Food Sampling Regularly
Food sampling is the process of collecting and testing food, ingredients, the environment, or other

PCR for Food Industry – Fast Results for microbiological testing
PCR for Food Industry – In microbiological laboratory testing, a faster testing method is needed

What is Salmonella Food Poisoning? – Preventing food poisoning before export food products
What is Salmonella Food Poisoning? – Seafood is one of the food products that contains

Cross Contamination of Seafood – How to Prevent Cross Contamination of Seafood
Cross contamination of seafood – Like other food products, seafood also contains bacteria and viruses