4 Diseases Caused by E. Coli
Escherichia coli (E.coli) is a microorganism commonly found in our surroundings. While most E.coli strains are harmless, some can cause various serious diseases in humans. Characteristics and Presence of E.coli E.coli is a gram-negative rod-shaped bacterium that naturally resides in the large intestine of humans and animals. In fact, E.coli is a crucial part of […]
Be wary of Listeriosis, an illness caused by the Listeria bacteria
Listeriosis is an infectious disease caused by a bacterium known as Listeria monocytogenes. While this disease is rare, it can have serious consequences, particularly for certain vulnerable groups such as pregnant women, the elderly, and individuals with weakened immune systems. We will further discuss listeriosis, the symptoms that may appear, and simple steps that can […]
The vital role of allergen detection in the food industry
The food industry is one of the largest manufacturing sectors, significantly contributing to economic growth. With millions of food products being produced and consumed worldwide every day, safety and quality should be the top priorities. One of the greatest challenges in ensuring food product safety is controlling allergens. What Are Allergens in Food Production? Allergens […]
Pros & Cons about Chlorine
Water, a vital necessity for all living organisms, is highly susceptible to contamination by microorganisms such as bacteria, viruses, and parasites. If the water becomes contaminated, it can become a source of diseases for both humans and other living creatures. That’s where chlorine steps in as a disinfectant, taking care of those pesky microorganisms. Here’s […]
Street Food – Safety : Is Street Food Safe?
As a food enthusiast and traveller, usually we would like to explore the tourist attractions and savour the culinary local foods, especially street foods. Every part of the world culture has its own versions of street food that represent their own history and heritage. Is Street Food safe? One common question when it comes to […]
Does Your Wastewater Pollute the Environment?
Wastewater is residual water that has decreased in quality, originating from human activities, such as industrial activities, offices, residential areas, agriculture and public places such as hotels, restaurants, markets and etc. Wastewater needs proper management to minimize the negative impacts on the environment in order to prevent and control water pollution and restore the quality of the water to meet […]
Water Testing in Bali
Water Test in Bali – PT Seafood Inspection Laboratory
Clostridium Botulinum on Canned Food
What is Clostridium Botulinum? What’s the does Clostridium Botulinum have to do with Canned Food? What are the effects and symptoms that will be experienced if infected by Clostridium Botulinum? How to identify if the canned food that we are going to consume is safe from Clostridium Botulinum? Let’s Find Out! What is Clostridium Botulinum? Clostridium Botulinum is a bacterium […]
Benefits of Food Sampling Regularly
Food sampling is the process of collecting and testing food, ingredients, the environment, or other materials. Food sampling is commonly used to monitor or verify the effectiveness of control measures put in place to prevent, eliminate or reduce to an acceptable level the hazards that present a risk of contamination to food. There are many […]
PCR for Food Industry – Fast Results for microbiological testing
PCR for Food Industry – In microbiological laboratory testing, a faster testing method is needed to detect pathogenic microbes in food products. Food safety analysis is very important to ensure the quality of food products before distributed to the market. Therefore, testing for microbiological contamination of food products is very important and must be a […]