Blog English
The vital role of allergen detection in the food industry
The food industry is one of the largest manufacturing sectors, significantly contributing to economic growth.
Pros & Cons about Chlorine
Water, a vital necessity for all living organisms, is highly susceptible to contamination by microorganisms
Street Food – Safety : Is Street Food Safe?
As a food enthusiast and traveller, usually we would like to explore the tourist attractions
Does Your Wastewater Pollute the Environment?
Wastewater is residual water that has decreased in quality, originating from human activities, such as industrial activities, offices,
Water Testing in Bali
Water Test in Bali – PT Seafood Inspection Laboratory
Clostridium Botulinum on Canned Food
What is Clostridium Botulinum? What’s the does Clostridium Botulinum have to do with Canned Food? What are
Benefits of Food Sampling Regularly
Food sampling is the process of collecting and testing food, ingredients, the environment, or other
PCR for Food Industry – Fast Results for microbiological testing
PCR for Food Industry – In microbiological laboratory testing, a faster testing method is needed
What is Salmonella Food Poisoning? – Preventing food poisoning before export food products
What is Salmonella Food Poisoning? – Seafood is one of the food products that contains
Cross Contamination of Seafood – How to Prevent Cross Contamination of Seafood
Cross contamination of seafood – Like other food products, seafood also contains bacteria and viruses
