Invasion of Foodborne Yeast and Mold
Baliseafoodlab.com, Yeast and Mold Testing in Alcoholic Beverages. Yeast and mold are used in fermentation process the alcoholic beverages, but if the numbers are over the safe limit, they can potentially cause quality deterioration in them. The samples tested were outstanding commercial alcoholic beverages in Denpasar, Bali, i.e vodka, whisky, arak, wine and beer. From the […]