The vital role of allergen detection in the food industry

The food industry is one of the largest manufacturing sectors, significantly contributing to economic growth. With millions of food products being produced and consumed worldwide every day, safety and quality should be the top priorities. One of the greatest challenges in ensuring food product safety is controlling allergens.

What Are Allergens in Food Production?

Allergens are compounds or substances that can trigger allergic reactions in individuals who are sensitive to them. In the food industry, allergens are often found in various raw materials such as wheat, milk, nuts, eggs, and fish. While foods containing allergens are safe for the majority of consumers, they can potentially be harmful to individuals with food allergies. Therefore, it is crucial for food manufacturers contribute to allergen control by identifying, controlling, and monitoring the presence of allergens in their products.

Why is Allergen Detection Important?

Checking for allergens in food production is a crucial step in ensuring consumer safety. It’s not just about complying with strict regulations, but also about protecting consumers from potential hazards that can arise from consuming food containing unwanted allergens. Food allergies can trigger serious, even potentially fatal reactions, and therefore, allergen control is the primary responsibility of food manufacturers.

With advanced allergen detection tools like those offered by Neogen, the food industry can ensure that their products are safe for all consumers, including those with food allergies. It’s not only about producing delicious food but also about providing safety and peace of mind to everyone who enjoys those food products.

The Role of Neogen in Allergen Detection


Neogen is one of the leading companies that develops innovative allergen detection technology. The tools they produce are designed to ensure that food products are free from allergen contamination. PT Seafood Inspection Laboratory uses Neogen’s Reveal 3D variant to identify whether food items are free from allergen contamination or not. Reveal 3D tests various parameters, including:


1. Crustacean Testing

Reveal 3D conducts tests to screen for high levels of tropomyosin protein in seafood or crustaceans.


2. Egg Testing

Reveal 3D tests the protein content of egg whites with high accuracy. This testing process determines whether the food is allergen-contaminated or not.


3. Gluten Testing

Reveal 3D assesses reactivity to gluten allergens, particularly gliadin and glutenin.


4. Peanut Testing

Reveal 3D measures the protein content in peanuts that can trigger allergies.


5. Milk Testing

Reveal 3D reads casein and whey protein levels as indicators of allergens in milk.


The reasons why PT Seafood Inspection Laboratory uses the Reveal 3D variant from Neogen:


1. High Accuracy : Reveal 3D has the ability to detect allergens with high accuracy. This is crucial in minimizing the risk of cross-contamination and ensuring that finished products are free from unwanted allergens.


2. User-Friendly : The simple and user-friendly interface of Reveal 3D allows production personnel to perform tests quickly and accurately without requiring extensive specialized training. This reduces the risk of human errors in allergen testing.


3. Speed : In food production, time is important. Reveal 3D provides rapid detection results, enabling manufacturers to take swift action in case of allergen contamination. This speed also helps optimize the overall production process.


4. Continuous Monitoring : Reveal 3D can be used continuously throughout the production process. This allows manufacturers to monitor the presence of allergens in real-time and avoid potential contamination during production.


5. Regulatory Compliance : Reveal 3D adheres to strict standards and regulations in the food industry. By using these tools, manufacturers can ensure compliance with all government regulations related to allergen control.

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