PCR for Food Industry – Fast Results for microbiological testing

PCR for Food Industry – In microbiological laboratory testing, a faster testing method is needed to detect pathogenic microbes in food products. Food safety analysis is very important to ensure the quality of food products before distributed to the market. Therefore, testing for microbiological contamination of food products is very important and must be a […]

Cross Contamination of Seafood – How to Prevent Cross Contamination of Seafood

Cross contamination of seafood – Like other food products, seafood also contains bacteria and viruses that cause diseases. Microorganism that causes diseases can come from a variety of conditions including the environment, water contamination or cross contamination. There are many causes of contamination in seafood such as when shipping the food processing equipment, dismantling & […]

The Importance of Food Laboratory in Food Industry

The Importance of Food Laboratory

The Importance of Food Laboratory – Food safety is an important factor that must be considered. Food manufacturers must pay attention to the food safety of their products. This effort is to ensure the safety of customers & potential consumers. Food poisoning cases that occurred can be lessons for manufacturers to improve the wholesomeness of […]

Veratox Histamine – Early histamine detection for fish export

Veratox Histamine

Veratox Histamine – One of the defining qualities in the food industry, especially fish, is the content of histamine. As we already know, histamine is a toxic chemical. Fish that are not fresh in quality will cause histamine levels to rise. The higher the damage to the fish, the more histamine is forming. So, it […]

Types of cross contamination – What is cross contamination of food ?

Types of cross contamination – Cross contamination is the transfer of bacteria or microorganisms from one substance to another. Other types of cross contamination include transfer of food allergens, chemicals, or toxins. According to WHO, an estimated 600 million people fall ill and 420,000 people die each year after consuming contaminated food. Cross contamination is […]

PCR test for food testing – Real time pathogen detection for food product

PCR Test for Food Testing

PCR test for food testing – Are you a food exporter? If you are, there are several problems that you should pay attention to as those problems could hinder your export activity. In the food industry, it is quite easy for foods to be contaminated with dangerous pathogenic bacteria. Before exporting food to the destination […]