Food testing laboratory – Tips for choosing a food testing laboratory for your food product.
Food testing laboratory is important for food manufacturers that start launching their product or distributing their products on the market. They must have a food safety plan about their food products. This food safety plan is to fulfill the food standard requirement. For export products, producers need certain documents such […]
Principal Markets for Tuna Species
We have been testing seafood products, including tuna. So, We’ll talk about some principal tuna species on this article. One of the most caught and consumed fish in the world is tuna. Indonesia is one of the largest tuna producers in the world. Tuna is a migratory fish across the oceans around the world. Tuna […]
Hidden Hazard in Alcoholic Beverages
Baliseafoodlab.com, Methanol content in commercial alcoholic beverages. Alcoholic beverages are widely consumed throughout the world. There are many reasons why people drink alcohol. Nowadays, many alcohol producers have changed natural fermentation method with synthetic alcohol in order to get alcohol in short time. Replacement with alcohol synthetic on alcohol drinks often causing poisoning to consumers, […]
Invasion of Foodborne Yeast and Mold
Baliseafoodlab.com, Yeast and Mold Testing in Alcoholic Beverages. Yeast and mold are used in fermentation process the alcoholic beverages, but if the numbers are over the safe limit, they can potentially cause quality deterioration in them. The samples tested were outstanding commercial alcoholic beverages in Denpasar, Bali, i.e vodka, whisky, arak, wine and beer. From the […]
