We Care, We Share PT. Seafood Inspection Laboratory at SDN 13 Pedungan, Pemogan, Denpasar

PT Seafood Inspection Laboratory Supports The Availability of Clean Water at SD Negeri 13 Pedungan

Denpasar, Monday, 28 November 2022 – PT Seafood Inspection Laboratory has shown a real commitment by providing clean, ready-to-drink water for students so that children in Indonesia, especially in Bali, are well hydrated and reduce the production of plastic waste towards environmental sustainability. After success providing clean and ready-to-drink water at SD Negeri 12 Sesetan […]

Clostridium Botulinum on Canned Food

Clostridium Botulinum on Canned Food

What is Clostridium Botulinum? What’s the does Clostridium Botulinum have to do with Canned Food? What are the effects and symptoms that will be experienced if infected by Clostridium Botulinum? How to identify if the canned food that we are going to consume is safe from Clostridium Botulinum? Let’s Find Out! What is Clostridium Botulinum? Clostridium Botulinum is a bacterium […]

Clostridium Botulinum Pada Makanan Kaleng

Clostridium Botulinum Pada Makanan Kaleng

Apa itu Clostridium Botulinum? Apa kaitannya dengan Makanan Kaleng? Apakah  dampak dan gejala yang akan dialami jika terjangkit penyakit dari bakteri Clostridium Botulinum? Bagaimana cara mengetahui apakah Makanan Kaleng yang akan kita konsumsi aman dari bakteri Clostridium Botulinum? Yuk kita simak! Apa itu Clostridium Botulinum? Clostridium Botulinum adalah nama dari bakteria yang dapat menghasilkan racun yang menyerang sistem […]

Makanan yang Mengandung Sodium Tinggi – Batasi dan Waspadai!

Ilustrasi Makanan yang mengandung sodium tinggi

Makanan yang mengandung sodium – Apakah anda tau bahwa sodium (garam) selalu kita jumpai dalam makanan yang kita konsumsi setiap harinya. “Seperti sayur tanpa garam” peribahasa yang sering muncul, mengartikan makanan seakan hambar tanpa garam. Makanan-makanan lezat khususnya tidak lepas dari penggunaan sodium di dalamnya. Di Indonesia khususnya, banyak makanan yang menggunakan sodium. Terlalu banyak […]

Benefits of Food Sampling Regularly

Food sampling is the process of collecting and testing food, ingredients, the environment, or other materials. Food sampling is commonly used to monitor or verify the effectiveness of control measures put in place to prevent, eliminate or reduce to an acceptable level the hazards that present a risk of contamination to food. There are many […]

Veratox Histamine – Early histamine detection for fish export

Veratox Histamine

Veratox Histamine – One of the defining qualities in the food industry, especially fish, is the content of histamine. As we already know, histamine is a toxic chemical. Fish that are not fresh in quality will cause histamine levels to rise. The higher the damage to the fish, the more histamine is forming. So, it […]

PCR test for food testing – Real time pathogen detection for food product

PCR Test for Food Testing

PCR test for food testing – Are you a food exporter? If you are, there are several problems that you should pay attention to as those problems could hinder your export activity. In the food industry, it is quite easy for foods to be contaminated with dangerous pathogenic bacteria. Before exporting food to the destination […]

Food Export Requirement

food export requirement

Food exporters must consider seriously about Food Export Requirements. Many business actors fail to export due to non-compliance with food standards in exported market. There are several requirements that exporters need to fulfill such as food safety. Food safety is required by government regulations in every country. So, it could be said that one of […]