11 Makanan yang Kaya akan Yodium (Iodine)
Iodine atau yang lebih kita kenal dengan Yodium adalah kandungan mineral penting bagi tubuh yang digunakan untuk membuat hormon tiroid. Karena yodium tidak diproduksi oleh tubuh, yodium didapatkan melalui konsumsi makanan, minuman, atau suplemen yang mengandung yodium tersebut. Hormon tiroid berperan dalam banyak hal, salah satunya yakni mengontrol proses metabolisme dalam tubuh. Selain itu, hormon ini juga berfungsi mengatur pertumbuhan tubuh, memperbaiki sel-sel tubuh […]
Total Dissolved Solids (TDS) pada Air – Yuk Simak Artinya!
Total Dissolved Solids (TDS) pada Air
We Care, We Share PT. Seafood Inspection Laboratory at SDN 13 Pedungan, Pemogan, Denpasar
Denpasar, Monday, 28 November 2022 – PT Seafood Inspection Laboratory has shown a real commitment by providing clean, ready-to-drink water for students so that children in Indonesia, especially in Bali, are well hydrated and reduce the production of plastic waste towards environmental sustainability. After success providing clean and ready-to-drink water at SD Negeri 12 Sesetan […]
Water Testing in Bali
Water Test in Bali – PT Seafood Inspection Laboratory
PT. Seafood Inspection Laboratory is Supporting The Availability of Clean Water for School in Denpasar
PT Seafood Inspection Laboratory carried out Corporate Social Responsibility (CSR) program titled “We Care, We Share” as form of its social responsibility to the society, also as part of a program to campaign environmental conservation. Through the program, PT. Seafood Inspection Laboratory provided a Reverse Osmosis machine also distributed number of refillable drinking water bottles […]
Clostridium Botulinum on Canned Food
What is Clostridium Botulinum? What’s the does Clostridium Botulinum have to do with Canned Food? What are the effects and symptoms that will be experienced if infected by Clostridium Botulinum? How to identify if the canned food that we are going to consume is safe from Clostridium Botulinum? Let’s Find Out! What is Clostridium Botulinum? Clostridium Botulinum is a bacterium […]
Clostridium Botulinum Pada Makanan Kaleng
Apa itu Clostridium Botulinum? Apa kaitannya dengan Makanan Kaleng? Apakah dampak dan gejala yang akan dialami jika terjangkit penyakit dari bakteri Clostridium Botulinum? Bagaimana cara mengetahui apakah Makanan Kaleng yang akan kita konsumsi aman dari bakteri Clostridium Botulinum? Yuk kita simak! Apa itu Clostridium Botulinum? Clostridium Botulinum adalah nama dari bakteria yang dapat menghasilkan racun yang menyerang sistem […]
Makanan yang Mengandung Sodium Tinggi – Batasi dan Waspadai!
Makanan yang mengandung sodium – Apakah anda tau bahwa sodium (garam) selalu kita jumpai dalam makanan yang kita konsumsi setiap harinya. “Seperti sayur tanpa garam” peribahasa yang sering muncul, mengartikan makanan seakan hambar tanpa garam. Makanan-makanan lezat khususnya tidak lepas dari penggunaan sodium di dalamnya. Di Indonesia khususnya, banyak makanan yang menggunakan sodium. Terlalu banyak […]
Benefits of Food Sampling Regularly
Food sampling is the process of collecting and testing food, ingredients, the environment, or other materials. Food sampling is commonly used to monitor or verify the effectiveness of control measures put in place to prevent, eliminate or reduce to an acceptable level the hazards that present a risk of contamination to food. There are many […]
Veratox Histamine – Early histamine detection for fish export
Veratox Histamine – One of the defining qualities in the food industry, especially fish, is the content of histamine. As we already know, histamine is a toxic chemical. Fish that are not fresh in quality will cause histamine levels to rise. The higher the damage to the fish, the more histamine is forming. So, it […]
