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Clostridium Botulinum on Canned Food
What is Clostridium Botulinum? What’s the does Clostridium Botulinum have to do with Canned Food? What are
Benefits of Food Sampling Regularly
Food sampling is the process of collecting and testing food, ingredients, the environment, or other
PCR for Food Industry – Fast Results for microbiological testing
PCR for Food Industry – In microbiological laboratory testing, a faster testing method is needed
What is Salmonella Food Poisoning? – Preventing food poisoning before export food products
What is Salmonella Food Poisoning? – Seafood is one of the food products that contains
Cross Contamination of Seafood – How to Prevent Cross Contamination of Seafood
Cross contamination of seafood – Like other food products, seafood also contains bacteria and viruses
The Importance of Food Laboratory in Food Industry
The Importance of Food Laboratory – Food safety is an important factor that must be
Salmonella detection with PCR – Detection of Salmonella in seafood sample by Real Time PCR Method
Salmonella detection with PCR
Food microbiology testing service – Detection pathogen contamination in your food product
Food microbiology testing service – Microorganisms such as bacteria, fungi or viruses can contaminate food
Seafood Safety Overview – Understand potential risks and ways to reduce seafood safety problems
Seafood safety overview – Seafood is the kind of food that has a potential risk
Veratox Histamine – Early histamine detection for fish export
Veratox Histamine – One of the defining qualities in the food industry, especially fish, is
