Clostridium Botulinum on Canned Food
What is Clostridium Botulinum? What’s the does Clostridium Botulinum have to do with Canned Food? What are the effects and symptoms that will be experienced if infected by Clostridium Botulinum? How to identify if the canned food that we are going to consume is safe from Clostridium Botulinum? Let’s Find Out! What is Clostridium Botulinum? Clostridium Botulinum is a bacterium […]
Clostridium Botulinum Pada Makanan Kaleng
Apa itu Clostridium Botulinum? Apa kaitannya dengan Makanan Kaleng? Apakah dampak dan gejala yang akan dialami jika terjangkit penyakit dari bakteri Clostridium Botulinum? Bagaimana cara mengetahui apakah Makanan Kaleng yang akan kita konsumsi aman dari bakteri Clostridium Botulinum? Yuk kita simak! Apa itu Clostridium Botulinum? Clostridium Botulinum adalah nama dari bakteria yang dapat menghasilkan racun yang menyerang sistem […]
Benefits of Food Sampling Regularly
Food sampling is the process of collecting and testing food, ingredients, the environment, or other materials. Food sampling is commonly used to monitor or verify the effectiveness of control measures put in place to prevent, eliminate or reduce to an acceptable level the hazards that present a risk of contamination to food. There are many […]
Veratox Histamine – Early histamine detection for fish export
Veratox Histamine – One of the defining qualities in the food industry, especially fish, is the content of histamine. As we already know, histamine is a toxic chemical. Fish that are not fresh in quality will cause histamine levels to rise. The higher the damage to the fish, the more histamine is forming. So, it […]
PCR test for food testing – Real time pathogen detection for food product
PCR test for food testing – Are you a food exporter? If you are, there are several problems that you should pay attention to as those problems could hinder your export activity. In the food industry, it is quite easy for foods to be contaminated with dangerous pathogenic bacteria. Before exporting food to the destination […]
