Does Your Wastewater Pollute the Environment?
Wastewater is residual water that has decreased in quality, originating from human activities, such as industrial activities, offices, residential areas, agriculture and public places such as hotels, restaurants, markets and etc. Wastewater needs proper management to minimize the negative impacts on the environment in order to prevent and control water pollution and restore the quality of the water to meet […]
PT Seafood Inspection Laboratory CSR “We Care, We Share” at SDN 14 Pedungan Denpasar
DENPASAR, Friday 17 February 2024 – SD Negeri 14 Pedungan, Denpasar was happy with the arrival of PT Seafood Inspection Laboratory. All students were given socialization on the importance of water. With Corporate Social Responsibility (CSR) activities entitled “We Care, We Share”, PT Seafood Inspection Laboratory provides clean water for Indonesian children, especially Bali and […]
Total Dissolved Solids (TDS) pada Air – Yuk Simak Artinya!
Total Dissolved Solids (TDS) pada Air
PT. Seafood Inspection Laboratory is Supporting The Availability of Clean Water for School in Denpasar
PT Seafood Inspection Laboratory carried out Corporate Social Responsibility (CSR) program titled “We Care, We Share” as form of its social responsibility to the society, also as part of a program to campaign environmental conservation. Through the program, PT. Seafood Inspection Laboratory provided a Reverse Osmosis machine also distributed number of refillable drinking water bottles […]
Clostridium Botulinum on Canned Food
What is Clostridium Botulinum? What’s the does Clostridium Botulinum have to do with Canned Food? What are the effects and symptoms that will be experienced if infected by Clostridium Botulinum? How to identify if the canned food that we are going to consume is safe from Clostridium Botulinum? Let’s Find Out! What is Clostridium Botulinum? Clostridium Botulinum is a bacterium […]
Clostridium Botulinum Pada Makanan Kaleng
Apa itu Clostridium Botulinum? Apa kaitannya dengan Makanan Kaleng? Apakah dampak dan gejala yang akan dialami jika terjangkit penyakit dari bakteri Clostridium Botulinum? Bagaimana cara mengetahui apakah Makanan Kaleng yang akan kita konsumsi aman dari bakteri Clostridium Botulinum? Yuk kita simak! Apa itu Clostridium Botulinum? Clostridium Botulinum adalah nama dari bakteria yang dapat menghasilkan racun yang menyerang sistem […]
Benefits of Food Sampling Regularly
Food sampling is the process of collecting and testing food, ingredients, the environment, or other materials. Food sampling is commonly used to monitor or verify the effectiveness of control measures put in place to prevent, eliminate or reduce to an acceptable level the hazards that present a risk of contamination to food. There are many […]
Veratox Histamine – Early histamine detection for fish export
Veratox Histamine – One of the defining qualities in the food industry, especially fish, is the content of histamine. As we already know, histamine is a toxic chemical. Fish that are not fresh in quality will cause histamine levels to rise. The higher the damage to the fish, the more histamine is forming. So, it […]
PCR test for food testing – Real time pathogen detection for food product
PCR test for food testing – Are you a food exporter? If you are, there are several problems that you should pay attention to as those problems could hinder your export activity. In the food industry, it is quite easy for foods to be contaminated with dangerous pathogenic bacteria. Before exporting food to the destination […]
