The vital role of allergen detection in the food industry

The food industry is one of the largest manufacturing sectors, significantly contributing to economic growth. With millions of food products being produced and consumed worldwide every day, safety and quality should be the top priorities. One of the greatest challenges in ensuring food product safety is controlling allergens. What Are Allergens in Food Production? Allergens […]

Peran Vital Deteksi Alergen dalam Industri Makanan

Industri makanan adalah salah satu sektor industri manufaktur terbesar dan sangat berkontribusi pada pertumbuhan ekonomi. Dengan jutaan produk makanan yang diproduksi dan dikonsumsi setiap hari di seluruh dunia, keamanan dan kualitas seharusnya adalah prioritas utama. Salah satu tantangan terbesar dalam memastikan keamanan produk makanan adalah pengendalian alergen. Apa itu Alergen dalam Produksi Makanan? Alergen adalah […]

Does Your Wastewater Pollute the Environment?

wastewater test

Wastewater is residual water that has decreased in quality, originating from human activities, such as industrial activities, offices, residential areas, agriculture and public places such as hotels, restaurants, markets and etc.  Wastewater needs proper management to minimize the negative impacts on the environment in order to prevent and control water pollution and restore the quality of the water to meet […]

PT Seafood Inspection Laboratory CSR “We Care, We Share” at SDN 14 Pedungan Denpasar

We Care We Share at SDN 14 Pedungan

DENPASAR, Friday 17 February 2024 – SD Negeri 14 Pedungan, Denpasar was happy with the arrival of PT Seafood Inspection Laboratory. All students were given socialization on the importance of water. With Corporate Social Responsibility (CSR) activities entitled “We Care, We Share”, PT Seafood Inspection Laboratory provides clean water for Indonesian children, especially Bali and […]

Clostridium Botulinum on Canned Food

Clostridium Botulinum on Canned Food

What is Clostridium Botulinum? What’s the does Clostridium Botulinum have to do with Canned Food? What are the effects and symptoms that will be experienced if infected by Clostridium Botulinum? How to identify if the canned food that we are going to consume is safe from Clostridium Botulinum? Let’s Find Out! What is Clostridium Botulinum? Clostridium Botulinum is a bacterium […]

Clostridium Botulinum Pada Makanan Kaleng

Clostridium Botulinum Pada Makanan Kaleng

Apa itu Clostridium Botulinum? Apa kaitannya dengan Makanan Kaleng? Apakah  dampak dan gejala yang akan dialami jika terjangkit penyakit dari bakteri Clostridium Botulinum? Bagaimana cara mengetahui apakah Makanan Kaleng yang akan kita konsumsi aman dari bakteri Clostridium Botulinum? Yuk kita simak! Apa itu Clostridium Botulinum? Clostridium Botulinum adalah nama dari bakteria yang dapat menghasilkan racun yang menyerang sistem […]

Benefits of Food Sampling Regularly

Food sampling is the process of collecting and testing food, ingredients, the environment, or other materials. Food sampling is commonly used to monitor or verify the effectiveness of control measures put in place to prevent, eliminate or reduce to an acceptable level the hazards that present a risk of contamination to food. There are many […]

Veratox Histamine – Early histamine detection for fish export

Veratox Histamine

Veratox Histamine – One of the defining qualities in the food industry, especially fish, is the content of histamine. As we already know, histamine is a toxic chemical. Fish that are not fresh in quality will cause histamine levels to rise. The higher the damage to the fish, the more histamine is forming. So, it […]