PT. Seafood Inspection Laboratory is Supporting The Availability of Clean Water for School in Denpasar
PT Seafood Inspection Laboratory carried out Corporate Social Responsibility (CSR) program titled “We Care, We Share” as form of its social responsibility to the society, also as part of a program to campaign environmental conservation. Through the program, PT. Seafood Inspection Laboratory provided a Reverse Osmosis machine also distributed number of refillable drinking water bottles […]
Clostridium Botulinum on Canned Food
What is Clostridium Botulinum? What’s the does Clostridium Botulinum have to do with Canned Food? What are the effects and symptoms that will be experienced if infected by Clostridium Botulinum? How to identify if the canned food that we are going to consume is safe from Clostridium Botulinum? Let’s Find Out! What is Clostridium Botulinum? Clostridium Botulinum is a bacterium […]
Clostridium Botulinum Pada Makanan Kaleng
Apa itu Clostridium Botulinum? Apa kaitannya dengan Makanan Kaleng? Apakah dampak dan gejala yang akan dialami jika terjangkit penyakit dari bakteri Clostridium Botulinum? Bagaimana cara mengetahui apakah Makanan Kaleng yang akan kita konsumsi aman dari bakteri Clostridium Botulinum? Yuk kita simak! Apa itu Clostridium Botulinum? Clostridium Botulinum adalah nama dari bakteria yang dapat menghasilkan racun yang menyerang sistem […]
Benefits of Food Sampling Regularly
Food sampling is the process of collecting and testing food, ingredients, the environment, or other materials. Food sampling is commonly used to monitor or verify the effectiveness of control measures put in place to prevent, eliminate or reduce to an acceptable level the hazards that present a risk of contamination to food. There are many […]
Veratox Histamine – Early histamine detection for fish export
Veratox Histamine – One of the defining qualities in the food industry, especially fish, is the content of histamine. As we already know, histamine is a toxic chemical. Fish that are not fresh in quality will cause histamine levels to rise. The higher the damage to the fish, the more histamine is forming. So, it […]
Food Export Requirement
Food exporters must consider seriously about Food Export Requirements. Many business actors fail to export due to non-compliance with food standards in exported market. There are several requirements that exporters need to fulfill such as food safety. Food safety is required by government regulations in every country. So, it could be said that one of […]
Food testing laboratory – Tips for choosing a food testing laboratory for your food product.
Food testing laboratory is important for food manufacturers that start launching their product or distributing their products on the market. They must have a food safety plan about their food products. This food safety plan is to fulfill the food standard requirement. For export products, producers need certain documents such […]
