Syarat Air Layak konsumsi menurut Permenkes – Yuk Cari Tau !

syarat air layak konsumsi

Sudah tahukah kalian bahwa air minum yang kita konsumsi harus memenuhi syarat air yang layak dikonsumsi? Konsumsi air minum adalah hal yang penting untuk tubuh kita agar tubuh tetap sehat dan terhindar dari dehidrasi. Air juga dapat membantu sistem pencernaan kita serta melindungi jaringan tubuh. Maka dari itu kita harus memperhatikan kualitas air yang kita […]

Fungsi Certificate of Analysis untuk exportir makanan

contoh COA makanan. Contoh sertifikat coa dalam pengujian makanan. fungsi-certificate-of-analysis

Fungsi Certificate of Analysis – Bagi anda produsen produk pangan yang ingin mengekspor produk harus memenuhi persyaratan dari negara tujuan. Pertama, anda harus melengkapi beberapa dokumen untuk keperluan ekspor. Salah satu dokumen tersebut adalah Certificate of Analysis (COA). Jika anda tidak memiliki COA maka akan ada kemungkinan penolakan atau penahanan otomatis di negara tujuan. Apa itu […]

PCR for Food Industry – Fast Results for microbiological testing

PCR for Food Industry – In microbiological laboratory testing, a faster testing method is needed to detect pathogenic microbes in food products. Food safety analysis is very important to ensure the quality of food products before distributed to the market. Therefore, testing for microbiological contamination of food products is very important and must be a […]

Cross Contamination of Seafood – How to Prevent Cross Contamination of Seafood

Cross contamination of seafood – Like other food products, seafood also contains bacteria and viruses that cause diseases. Microorganism that causes diseases can come from a variety of conditions including the environment, water contamination or cross contamination. There are many causes of contamination in seafood such as when shipping the food processing equipment, dismantling & […]

The Importance of Food Laboratory in Food Industry

The Importance of Food Laboratory

The Importance of Food Laboratory – Food safety is an important factor that must be considered. Food manufacturers must pay attention to the food safety of their products. This effort is to ensure the safety of customers & potential consumers. Food poisoning cases that occurred can be lessons for manufacturers to improve the wholesomeness of […]

Veratox Histamine – Early histamine detection for fish export

Veratox Histamine

Veratox Histamine – One of the defining qualities in the food industry, especially fish, is the content of histamine. As we already know, histamine is a toxic chemical. Fish that are not fresh in quality will cause histamine levels to rise. The higher the damage to the fish, the more histamine is forming. So, it […]