The dangers of yeast and mold and how air swab testing can detect
The Dangers of Yeast and Mold and How Air Swab Testing Can Detect Mold is a microorganism that can easily thrive in damp environments. While some types of mold are harmless, others can pose serious threats to human and animal health, especially when they grow in large quantities. In addition to respiratory issues, mold can […]
Bahaya yeast and mold dan bagaimana swab udara bisa membantu mendeteksinya
Jamur merupakan mikroorganisme yang dapat dengan mudah berkembang di lingkungan yang lembab. Beberapa jenis jamur tidak berbahaya, namun ada beberapa juga yang dapat menjadi ancaman serius bagi kesehatan manusia dan hewan, terutama jika tumbuh dalam jumlah besar. Selain masalah pernapasan, jamur juga dapat memicu reaksi alergi dan menghasilkan mikotoksin, senyawa beracun yang berbahaya bagi kesehatan. […]
The Difference Between Soft Water and Hard Water
Water is a fundamental need for human life with numerous functions and benefits. However, have you ever heard of soft water and hard water? Both are types of water, so what sets them apart? Let’s dive into a detailed explanation. What Is Soft Water Soft water is a type of water that contains very few […]
Save the Earth, Save the Generation Planting the Seeds for a Sustainable Future with PT Seafood Inspection Laboratory
In light of the environmental crisis that plagues our planet, PT Seafood Inspection Laboratory recognizes the importance of taking an active role in protecting the Earth. One manifestation of this concern is through the CSR (Corporate Social Responsibility) movement themed “Save the Earth, Save the Generation”. In this activity, we planted 1050 mangrove trees. The […]
4 Diseases Caused by E. Coli
Escherichia coli (E.coli) is a microorganism commonly found in our surroundings. While most E.coli strains are harmless, some can cause various serious diseases in humans. Characteristics and Presence of E.coli E.coli is a gram-negative rod-shaped bacterium that naturally resides in the large intestine of humans and animals. In fact, E.coli is a crucial part of […]
4 Penyakit yang Diakibatkan oleh E. Coli
Bakteri Escherichia coli (E.coli) merupakan salah satu mikroorganisme yang sering ditemukan di lingkungan sekitar. Meskipun sebagian besar jenis E.coli tidak berbahaya, beberapa strain dapat menyebabkan berbagai penyakit serius pada manusia. Karakteristik dan Keberadaan E.coli E.coli adalah bakteri berbentuk batang gram-negatif yang secara alami hidup di usus besar manusia dan hewan. Faktanya, E.coli merupakan bagian penting […]
PT Seafood Inspection Laboratory CSR “We Care, We Share” at Panti Jompo Werdha Santhi
DENPASAR, Friday, December 8, 2023 – In order to celebrate the joy ofChristmas and closing of the year 2023, PT Seafood Inspection Laboratoryconducted a social action through a Corporate Social Responsibility (CSR) activitiescalled “We Care, We Share.” The company visited Panti Jompo WerdhaSanthi (UPTD Social Services Kampung Investasi Hati) located in the village ofBongan, Tabanan […]
Be wary of Listeriosis, an illness caused by the Listeria bacteria
Listeriosis is an infectious disease caused by a bacterium known as Listeria monocytogenes. While this disease is rare, it can have serious consequences, particularly for certain vulnerable groups such as pregnant women, the elderly, and individuals with weakened immune systems. We will further discuss listeriosis, the symptoms that may appear, and simple steps that can […]
Hati – hati dengan Listeriosis, Penyakit akibat Bakteri Listeria
Listeriosis adalah penyakit infeksi yang disebabkan oleh bakteri bernama Listeria monocytogenes. Meskipun penyakit ini jarang terjadi, namun dapat berakibat serius, terutama bagi beberapa kelompok rentan seperti wanita hamil, lansia, dan individu dengan sistem kekebalan tubuh yang lemah. Kita akan membahas lebih lanjut tentang listeriosis, gejala yang mungkin muncul, serta langkah-langkah sederhana yang dapat diambil untuk […]
The vital role of allergen detection in the food industry
The food industry is one of the largest manufacturing sectors, significantly contributing to economic growth. With millions of food products being produced and consumed worldwide every day, safety and quality should be the top priorities. One of the greatest challenges in ensuring food product safety is controlling allergens. What Are Allergens in Food Production? Allergens […]
