Total Milk Free test is a Sandwich Quantitative Lateral Flow test for the determination of gluten protein residues in food products, especially for those labeled as gluten-free, CIP solutions and working surfaces.
Benefits
– Easy-to-use
– Ideal for non-technical personnel
– Broad range of validated matrices
– Visual & Instrumental interpretation
– Innovative quantification on working surfaces
– Room temperature storage
– Portable Reader
Product Specifications
| Quantity of Testing | : 10 Tests |
| Format | : Cassette |
| LOD | : 1.0 ppm |
| LOQ | : 2.0 ppm |
| Calibration range | : 2.0 – 128 ppm |
| LOD Surfaces | : 0.25 μg /100 cm2 on working surfaces |
| LOQ surfaces | : 0.5 μg /100 cm2 on working surfaces |
| Low Procedure time | : 5 Minutes |
| Shelf Life | : 12 Months |
| Storage | : 4-30 °C |
