Item | Method |
---|---|
Aerobic Plate Count (APC) | Quantitative |
E. coli | Quantitative |
Coliform | Quantitative |
Staphylococcus aureus | Quantitative |
Enterobacter | Quantitative |
Bacillus cereus | Quantitative |
Yeast & Mold | Quantitative |
Vibrio parahaemolyticus | Quantitative |
Vibrio spp | Qualitative |
Vibrio cholerae | Qualitative |
Salmonella spp | ELISA |
Salmonella spp & Listeria monocytogenes | PCR |
Salmonella spp | Qualitative |
Listeria spp | Qualitative |
Legionella | Qualitative |
Clostridium botulinum | PCR |
Clostridium perfringens | PCR |
Hepatitis A | PCR |
Sars-Cov-2 | PCR |
Microbiology testing service is important for food industry that want to export their products. Microorganisms such as bacteria, fungi or viruses can contaminate food at any time. It could pose a risk to consumers. It is important for food producers or consumers to monitor for harmful organisms in their food products. If you don’t have your own laboratory, you can choose an accredited laboratory. PT Seafood Inspection Laboratory provides food microbiology testing for your food products, making it easier for you to obtain a certificate of analysis to minimize market rejection. The following table is food microbiology testing services at PT Seafood Inspection Laboratory.