Lateral Flow Soy Free Test

Soy Free test is a Sandwich Quantitative Lateral Flow test for the determination of egg protein residues in food products, especially for those labeled as egg-free, CIP solutions and working surfaces.

Benefits

– Easy-to-use
– Ideal for non-technical personnel
– Broad range of validated matrices
– Visual & Instrumental interpretation
– Innovative quantification on working surfaces
– Portable Reader