Sesame Free test is a Sandwich Quantitative Lateral Flow test for the determination of sesame protein residues in food products, especially for those labeled as sesame-free, CIP solutions and working surfaces.
Benefits
– Easy-to-use
– Ideal for non-technical personnel
– Broad range of validated matrices
– Visual & Instrumental interpretation
– Innovative quantification on working surfaces
– Room temperature storage
– Portable Reader
Product Specifications
| Quantity of Testing | : 10 Tests |
| Format | : Cassette |
| LOD | : 1 ppm (1 mg/kg) sesame or 0.2 ppm sesame protein in food samples and CIP solutions |
| LOQ | : 2 ppm (2 mg/kg) sesame or 0.4 ppm sesame protein in food samples and CIP solutions |
| LOD Surfaces | : 1 μg /100 cm2 on working surfaces |
| Quantification Range | : 2-64 ppm or 1-32 μg/100 cm² for surfaces |
| Reagents provided | : swabs, prefilled sample tube, prefilled extraction tube |
| Test time | : 5 Minutes |
| Shelf Life | : 12 Months |
| Storage | : 4-30 °C |
