Gluten Free test is a Sandwich Quantitative Lateral Flow test for the determination of gluten protein residues in food products, especially for those labeled as gluten-free, CIP solutions and working surfaces.
Benefits
– Easy-to-use
– Ideal for non-technical personnel
– Broad range of validated matrices
– Visual & Instrumental interpretation
– Innovative quantification on working surfaces
– Room temperature storage
– Portable Reader
Product Specifications
| Quantity of Testing | : 10 Tests |
| Format | : Cassette |
| LOD | : 1.5 ppm (1.5mg/kg) gluten or 0.75ppm gliadin in food samples and CIP solutions |
| LOQ | : 3.0 ppm (3.0mg/kg) gluten or 1.5ppm gliadin in food samples and CIP solutions |
| LOD Surfaces | : 0.1μg/100cm2 gluten on working surfaces |
| Quantification Range | : 3-100 ppm or 0.2-25 μg/100 cm ² for surfaces |
| Reagents provided | : swabs, prefilled sample tubes, prefilled extraction tubes, disposable pipettes |
| Test time | : 5 Minutes |
| Shelf Life | : 12 Months |
| Storage | : 4-30 °C |
