PT Seafood Inspection Laboratory's Event

Practical Workshop on Histamine Quantification Method

Expand your skills and stay ahead in the seafood industry by learning reliable methods for histamine testing. This workshop is designed for professionals who want to deepen their knowledge through hands-on practice and valuable industry insights.

 

Dates & Venues:

21 July 2025: Fave Hotel Bitung (09:00 – 16:00 WITA)

24 July 2025: Aston Kartika Grogol, Jakarta (09:00 – 16:00 WIB)

 

Connect with experts, gain practical experience, and strengthen your professional network. Register now and be part of Indonesia’s growing tuna industry community!

 

  • Receive workshop materials (PDF)

  • Intimate lunch buffet

  • E-Certificate for participants

  • Hands-on practice of histamine testing using ELISA & Rapid Test methods

  • Networking gathering with tuna industry players in Indonesia

     

Register Here

Sensory Workshop Package

Sensory factors are the first thing that consumers pay attention to, therefore sensory testing is very necessary in developing fishery products, evaluating products during processing, storage, and marketing. PT Seafood Inspection Laboratory will be held a sensory workshop on tuna & snapper for the food and fishery industry. So that you could be an expert at examining product odor & appearance to identify spoiled products.

IDR 5.500.000

  • Certificate Participant
  • Apply basic physiological & psychological principles underpinning sensory test method also be able to identify advanced methods needed to measure differences and similarities of sensory products, consumer preferences and sensory descriptions.

Note :

  • Price includes tax.
  • Price excludes flight and accomodation.
  • Limited to 20 participants only

Registration fee can be transferred to PT Seafood Inspection Laboratory 

Register Here