About Us
PT Seafood Inspection Laboratory is a private, KAN-accredited laboratory based in Bali, Indonesia. Since 2009, we have provided testing services for seafood companies exporting to the United States, Europe, and Asia.
Who We Are
We specialize in seafood products and HACCP-related testing, including Salmonella spp., Histamine, Listeria, Vibrio spp., E. coli, and Coliform. Our work helps ensure that seafood products are safe, wholesome, and fit for human consumption.
What We Do
Our laboratory performs microbiological, chemical, heavy metal, and sensory testing to support compliance with international food safety standards, including US FDA import requirements. In addition to seafood exporters, we also serve hotels, food suppliers, and food manufacturers across Indonesia.
Additional Services
Beyond laboratory testing, we provide food safety support, certification and auditing services, as well as laboratory test kits and equipment for customers operating their own on-site laboratories. We also offer sensory training workshops and inter-laboratory comparison programs for selected parameters such as Histamine, Salmonella, and Vibrio spp.
Our Team
Our team consists of qualified professionals with backgrounds in fisheries, food science, and agriculture. Each year, our staff receive sensory evaluation training from a retired US FDA inspector and continue to achieve strong results based on the US FDA grading system.
