PCR for Food Industry – In microbiological laboratory testing, a faster testing method is needed to detect pathogenic microbes in food products. Food safety analysis…

What is Salmonella Food Poisoning? – Seafood is one of the food products that contains essential nutrients that are beneficial to our bodies, but spoiled…

Cross contamination of seafood – Like other food products, seafood also contains bacteria and viruses that cause diseases. Microorganism that causes diseases can come from…

The Importance of Food Laboratory – Food safety is an important factor that must be considered. Food manufacturers must pay attention to the food safety…

Salmonella detection with PCR

Food microbiology testing service – Microorganisms such as bacteria, fungi or viruses can contaminate food at any time. It could pose a risk to consumers.…

Seafood safety overview – Seafood is the kind of food that has a potential risk of bacterial contamination, toxins and chemical contamination. According to Seafood…

Veratox Histamine – One of the defining qualities in the food industry, especially fish, is the content of histamine. As we already know, histamine is…

Types of cross contamination – Cross contamination is the transfer of bacteria or microorganisms from one substance to another. Other types of cross contamination include…