
PCR for Food Industry – In microbiological laboratory testing, a faster testing method is needed to detect pathogenic microbes in food products. Food safety analysis is very important to ensure the quality of food products before distributed to the market. Therefore, testing for microbiological contamination of food products is very important and must be a fast and efficient method. The food producers must pay attention to the quality of the products they produce and must not forget to improve its product quality. Ensuring products are free from microbiological contamination is also an effort to improve quality. There are several testing methods commonly used to test microbes in food. One of them is the PCR method. Can PCR test also be used in the food industry?