Beach Clean Up
To celebrate World Ocean Day, PT Seafood Inspection Laboratory held a beach clean-up at Mertasari Beach, Sanur, on Saturday, June 14, 2025. This event was a real step from the company to show its care for the environment—especially the ocean. A total of 48 employees joined in and took part in the clean-up. The activity […]
Pseudomonas, Bakteri Pembusuk yang Tahan Dingin
Pseudomonas, Bakteri Pembusuk yang Tahan Dingin Pseudomonas adalah salah satu jenis bakteri yang kerap menjadi perhatian dalam industri pangan, terutama pada produk yang disimpan dalam suhu rendah seperti ikan, daging, dan produk olahan lainnya. Kemampuannya untuk tumbuh di suhu dingin membuat Pseudomonas dapat tetap berkembang biak meskipun produk sudah disimpan dalam lemari pendingin Dampak Terhadap […]
Cold-Resistant Root Bacteria that Causes Decay
Pseudomonas is a type of bacteria that is often a concern in the food industry, especially in products stored at low temperatures such as fish, meat, and other processed foods. Its ability to grow in cold temperatures allows Pseudomonas to continue multiplying even when the products are stored in a refrigerator. Impact on Food Products […]
