Soy Free test is a Sandwich Quantitative Lateral Flow test for the determination of soy protein residues in food products, especially for those labeled as soy-free, CIP solutions and working surfaces.
Benefits
- Easy-to-use
- Ideal for non-technical personnel
- Broad range of validated matrices
- Visual & Instrumental interpretation
- Innovative quantification on working surfaces
- Room temperature storage
- Portable Reader
Product Specifications
- Kit available in 10 and 30 tests
- Cassette format
- Common reader for all lateral flow tests
- Consumables included
| LOD | : 0.5 ppm (0.5 mg/kg) soy proteins or 1.28 ppm soyflour in food samples and CIP solutions |
| LOQ | : 1 ppm (1 mg/kg) soy proteins or 2.56 ppm soyflour in food samples and CIP solutions |
| Quantification Range | : 1-25 ppm or 0.2-12.5 μg/100 cm ² for surfaces |
| LOD Surfaces | : 0.1 μg/100 cm ² soy proteins on working surfaces |
| LOQ Surfaces | : 0.2 μg/100 cm ² soy proteins on working surfaces |
| Reagents provided | : swabs, prefilled sample tubes, prefilled extraction tubes, disposable pipettes |
| Test Time | : 5 Minutes |
| Shelf Life | : 12 Month |
| Storage | : 4-30 °C |
| Result Type | : Quantitative |
| Reader | : 3PR mini, S-flow Reader |
| Test Matrices | : Honey, meat, muscle, seafood and whole eggs sample |
| Software | : S-Flow |