Peanut Free test is a Sandwich Quantitative Lateral Flow test for the determination of peanut protein residues in food products, especially for those labeled as peanut -free, CIP solutions and working surfaces.
Benefits
■ Easy-to-use
■ Ideal for non-technical personnel
■ Broad range of validated matrices
■ Visual & Instrumental interpretation
■ Innovative quantification on working surfaces
■ Room temperature storage
■ Portable Reader
Product Specifications
- Kit available in 10 and 30 tests
- Cassette format
- Common reader for all lateral flow tests
- Consumables included
| LOD | : 1 ppm (1 mg/kg) peanut or 0.25 ppm peanut protein in food samples and CIP solutions |
| LOQ | : 2 ppm (2 mg/kg) peanut or 0.5 ppm peanut protein in food samples and CIP solutions |
| Quantification Range | : 2-128 ppm or 0.5-32 μg/100 cm ² for surfaces |
| LOD Surfaces | : 0.25 μg/100 cm2 peanut on working surfaces |
| LOQ Surfaces | : 0.5 μg/100 cm2 peanut on working surfaces |
| Reagents provided | : swabs, prefilled sample tubes, prefilled extraction tubes, disposable pipettes |
| Test Time | : 5 Minutes |
| Shelf Life | : 12 Month |
| Storage | : 4-30 °C |
| Reader | : 3PR mini, S-flow Reader |
| Software | : S-Flow |