Fish Free test is a Lateral Flow test for the detection of β-parvalbumin in food products, especially for those labeled as fish-free, CIP solutions and working surfaces.
Benefits
- Easy-to-use
- Ideal for non-technical personnel
- Broad range of validated matrices
- Visual & Instrumental interpretation
- Innovative quantification on working surfaces
- Room temperature storage
- Portable Reader
Product Specifications
- Kit available in 10 and 30 tests
- Cassette format
- Common reader for all lateral flow tests
- Consumables included
| LOD | : 0.25 ppm (0.25mg/kg) β-parvalbumin in food samples and CIP solutions |
| LOQ | : 0.5 ppm (0.5mg/kg) β-parvalbumin in food samples and CIP solutions |
| Quantification Range | : 2-128 ppm or 0.5-32 μg/100 cm ² for surfaces |
| LOD Surfaces | : 0.03μg/100cm2 β-parvalbumin on working surfaces. |
| LOQ Surfaces | : 0.06μg/100cm2 β-parvalbumin |
| Calibration Range | : 0.5-16ppm, 0.06-4μg/100cm² (for surfaces) |
| Reagents and materials provided | : swabs, prefilled sample tube, prefilled extraction tube |
| Test Time | : 5 Minutes |
| Shelf Life | : 12 Month |
| Storage | : 4-30 °C |
| Reader | : 3PR mini, S-flow Reader |
| Software | : S-Flow |